Join us for a gastronomic journey across the archipelago with flavors the regions are known for. Central to every Indonesian kitchen, the Ulekan is a traditional stone mortar and pestle used to make sambal, bumbu and much more.

Jump into a long lunch, wine and dine in our restaurant, perched amongst the clouds whilst taking in breathtaking views to Lovina and beyond. 

Had a long day and feeling snacky? Our all-day in-cabin dining menu has something for everyone… even if it is a little cheese or charcuterie board, or both!  

Alternatively, sink into our bar stools at happy hour before dinner and let us sort you out in the morning with breakfast in bed.